How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Pea Pie With Mashed Cauliflower?

You need 12 ingredients. The key ingredients include: 2 None medium potatoes, cut into 1 inch pieces, 1 1/4 lb medium cauliflower, cut into small florets, 1/4 cup heavy cream, 1 tbsp vegetable or olive oil, and more.

Is Lamb And Pea Pie With Mashed Cauliflower suitable as baking & desserts?

Yes, Lamb And Pea Pie With Mashed Cauliflower falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lamb And Pea Pie With Mashed Cauliflower?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb And Pea Pie With Mashed Cauliflower Recipe

Name: Lamb And Pea Pie With Mashed Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None medium potatoes, cut into 1 inch pieces; 1 1/4 lb medium cauliflower, cut into small florets; 1/4 cup heavy cream; 1 tbsp vegetable or olive oil; 1 None large Spanish onion, finely chopped; 2 cloves garlic, minced; 1 lb thick lamb and rosemary sausages, casings removed; 2 None medium carrots, finely chopped; 3.5 oz button mushrooms, quartered; 1 (5.5 oz) packet lamb rosemary gravy; 1 cup frozen peas; 2 1/2 tbsp butter, finely chopped

Bake this irresistible Lamb And Pea Pie With Mashed Cauliflower at home. Made with potatoes, cauliflower, heavy cream and vegetable. Easy step-by-step i…

This Lamb And Pea Pie With Mashed Cauliflower relies on simple, everyday ingredients such as heavy cream, vegetable or olive oil, garlic, minced and button mushrooms, quartered. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lamb And Pea Pie With Mashed Cauliflower delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And Pea Pie With Mashed Cauliflower

Tips for the best results

Variations & substitutions

My Personal Notes

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