Lamb And Pea Pie With Mashed Cauliflower Recipe

Name: Lamb And Pea Pie With Mashed Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None medium potatoes, cut into 1 inch pieces; 1 1/4 lb medium cauliflower, cut into small florets; 1/4 cup heavy cream; 1 tbsp vegetable or olive oil; 1 None large Spanish onion, finely chopped; 2 cloves garlic, minced; 1 lb thick lamb and rosemary sausages, casings removed; 2 None medium carrots, finely chopped; 3.5 oz button mushrooms, quartered; 1 (5.5 oz) packet lamb rosemary gravy; 1 cup frozen peas; 2 1/2 tbsp butter, finely chopped

Servings: persons

2 None medium potatoes, cut into 1 inch pieces
1 1/4 lb medium cauliflower, cut into small florets
1/4 cup heavy cream
1 tbsp vegetable or olive oil
1 None large Spanish onion, finely chopped
2 cloves garlic, minced
1 lb thick lamb and rosemary sausages, casings removed
2 None medium carrots, finely chopped
3.5 oz button mushrooms, quartered
1 (5.5 oz) packet lamb rosemary gravy
1 cup frozen peas
2 1/2 tbsp butter, finely chopped

1
Preheat oven to 400u00b0F.
2
Place potato and cauliflower in a large saucepan. Cover with cold water. Bring to a boil then boil for 10-12 mins, or until tender. Drain and return to pan. Add cream and mash until almost smooth. Season.
3
Heat oil in a medium frying pan over medium-high heat. Cook onion and garlic for 5 mins, or until softened. Add sausage and cook, stirring to break up lumps, for 5 mins, or until browned. Add carrots and mushrooms. Cook for 5 mins. Add gravy and 1/4 cup water. Simmer for 3 mins, or until gravy boils and thickens. Remove from heat and add peas. Transfer to 4 - 10 oz ramekins. Top with mashed cauliflower. Dot top with butter and bake for 30 mins, or until golden and bubbly. Serve.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None medium potatoes, cut into 1 inch pieces, 1 1/4 lb medium cauliflower, cut into small florets, 1/4 cup heavy cream, 1 tbsp vegetable or olive oil, and more.

Yes, Lamb And Pea Pie With Mashed Cauliflower falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb And Pea Pie With Mashed Cauliflower

How did you like this recipe?

Frequently Asked Questions