Brownies

1. 1

   Mix cake mix, salt, 1/4 cup water and vanilla extract in mixer for 3 minutes.

2. 2

   Gradually add balance of water and mix for 1 minute.

3. 3

   Pour batter into lightly greased 10-inch square baking pan.

4. 4

   (One 8-inch square and one 8 x 4-inch pan can be used instead.)

5. 5

   Sprinkle batter with chopped almonds.

6. 6

   Bake at 375u00b0 for 25 minutes.

7. 7

   Cut bars in pan.

8. 8

   Makes 2 dozen bars (2 1/2 x 1 1/2-inch), 45 calories per brownie.

* Per serving · 4 servings · Values may vary.

No additional tips available.