How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Pasta With Walnut And Cilantro Pesto?

You need 10 ingredients. The key ingredients include: 13 oz farfalle pasta, 4 None lamb fillets (14 oz total), 1 1/2 cups packed cilantro leaves, coarsely chopped, 1/2 cup walnuts, toasted, and more.

Is Lamb And Pasta With Walnut And Cilantro Pesto suitable as pasta & noodles?

Yes, Lamb And Pasta With Walnut And Cilantro Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lamb And Pasta With Walnut And Cilantro Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Pasta With Walnut And Cilantro Pesto

Name: Lamb And Pasta With Walnut And Cilantro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz farfalle pasta; 4 None lamb fillets (14 oz total); 1 1/2 cups packed cilantro leaves, coarsely chopped; 1/2 cup walnuts, toasted; 1/2 cup grated Parmesan cheese; 2 cloves garlic, quartered; 1/2 cup plus 2 tsp light olive oil; 1 tbsp drained preserved lemon peel, thinly sliced; 1/2 cup plain yogurt; 2 tsp lemon juice

Try this homemade Lamb And Pasta With Walnut And Cilantro Pesto recipe the whole family will love. Made with pasta, lamb, cilantro and walnuts. Easy ste…

This Lamb And Pasta With Walnut And Cilantro Pesto relies on simple, everyday ingredients such as farfalle pasta, walnuts, toasted, grated parmesan cheese and garlic, quartered. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And Pasta With Walnut And Cilantro Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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