Lamb And Pasta With Walnut And Cilantro Pesto Recipe

Name: Lamb And Pasta With Walnut And Cilantro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz farfalle pasta; 4 None lamb fillets (14 oz total); 1 1/2 cups packed cilantro leaves, coarsely chopped; 1/2 cup walnuts, toasted; 1/2 cup grated Parmesan cheese; 2 cloves garlic, quartered; 1/2 cup plus 2 tsp light olive oil; 1 tbsp drained preserved lemon peel, thinly sliced; 1/2 cup plain yogurt; 2 tsp lemon juice

Servings: persons

13 oz farfalle pasta
4 None lamb fillets (14 oz total)
1 1/2 cups packed cilantro leaves, coarsely chopped
1/2 cup walnuts, toasted
1/2 cup grated Parmesan cheese
2 cloves garlic, quartered
1/2 cup plus 2 tsp light olive oil
1 tbsp drained preserved lemon peel, thinly sliced
1/2 cup plain yogurt
2 tsp lemon juice

1
Cook pasta in large saucepan of boiling water according to package directions. Drain.
2
Meanwhile, cook lamb in heated oiled large skillet on medium-high heat until cooked to desired doneness. Let stand, loosely covered with foil, for 5 mins. Slice thinly.
3
Reserve 2 tbsp cilantro leaves. Blend or process remaining cilantro with nuts, Parmesan cheese, garlic and 1/2 cup oil until a smooth paste. Toss mixture with pasta in large bowl.
4
Divide pasta among serving plates. Top with lamb and preserved lemon. Drizzle with combined yogurt, remaining 2 tsp oil and lemon juice. Sprinkle with reserved cilantro.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13 oz farfalle pasta, 4 None lamb fillets (14 oz total), 1 1/2 cups packed cilantro leaves, coarsely chopped, 1/2 cup walnuts, toasted, and more.

Yes, Lamb And Pasta With Walnut And Cilantro Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Pasta With Walnut And Cilantro Pesto

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