Boston Baked Beans

1. 1

   Use a 2-quart bean pot.

2. 2

   Soak beans overnight in water with 1 teaspoon baking soda.

3. 3

   In the morning, rinse beans well.

4. 4

   Cover beans with fresh water and parboil them for 10 minutes, then drain.

5. 5

   Dice rind of salt pork in 1/2-inch cubes.

6. 6

   If using ham bone, put in bean pot instead of salt pork.

7. 7

   Mix the rest of the ingredients.

8. 8

   Add beans and enough water to cover beans.

9. 9

   Bake in a 300u00b0 oven for 6 hours or at 350u00b0 for 4 hours or until beans are done.

10. 10

    Add small amount of water if beans are drying out.

11. 11

    Keep beans moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.