How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb and Lentils?

You need 11 ingredients. The key ingredients include: 1/2 cup French green lentils, 2 tablespoons chopped bacon, pancetta, or prosciutto, 1 shallot, or 1/2 small onion, chopped, 1 small garlic clove, peeled and sliced, and more.

Is Lamb and Lentils suitable as meat & poultry?

Yes, Lamb and Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb and Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Lentils Recipe

Name: Lamb and Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup French green lentils; 2 tablespoons chopped bacon, pancetta, or prosciutto; 1 shallot, or 1/2 small onion, chopped; 1 small garlic clove, peeled and sliced; 1/2 rib celery, chopped, or the equivalent amount of fennel; About 1/4 small jalapeno or hot red pepper, chopped; 2 teaspoons light olive oil; 1/4 teaspoon dried thyme; 1/3 bay leaf; Leftover cooked lamb, cut in small pieces; Salt

Try this homemade Lamb and Lentils recipe the whole family will love. Made with bacon, shallot, garlic and celery. Easy step-by-step instructions included.

This Lamb and Lentils relies on simple, everyday ingredients such as french green lentils, light olive oil, dried thyme and bay leaf. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb and Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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