Lamb and Lentil Soup

1. 1

   In large pot, saute ground lamb until no longer pink.

2. 2

   Add garlic, celery, carrots and onion; saute until softened, about 6 minutes.

3. 3

   Add curry powder, cumin, salt and pepper; saute for 1 minute.

4. 4

   Add lentils, tomatoes with their juice and stock; bring to a boil.

5. 5

   Reduce heat and simmer until lentils are just tender, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.