How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Ol’ Burger?

You need 10 ingredients. The key ingredients include: 1 large egg, lightly beaten, 1/4 cup dry red wine or beef broth, 1 tablespoon chili sauce, 1/4 teaspoon Italian seasoning, and more.

Is Good Ol’ Burger suitable as soups & stews?

Yes, Good Ol’ Burger falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Good Ol’ Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Ol’ Burger Recipe

Name: Good Ol’ Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 1/4 cup dry red wine or beef broth; 1 tablespoon chili sauce; 1/4 teaspoon Italian seasoning; 1/4 teaspoon pepper; 1 pound ground beef; 4 hamburger buns, split; 4 lettuce leaves; 4 slices tomato; 4 slices onion

Try this homemade Good Ol’ Burger recipe the whole family will love. Made with egg, red wine, chili sauce and Italian seasoning. Easy step-by-step instr…

This Good Ol’ Burger relies on simple, everyday ingredients such as large egg, lightly beaten, dry red wine or beef broth, chili sauce and italian seasoning. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Good Ol’ Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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