Chicken & Wild Rice Casserole

1. 1

   1.

2. 2

   Cook wild rice according to package directions.

3. 3

   While the rice is cooking, melt butter over medium heat in a skillet.

4. 4

   Add mushrooms and saute until tender.

5. 5

   I omitted this and threw a few onions in as we are not big fans of mushrooms.

6. 6

   Add chicken, sour cream and cream of chicken soup to mushroom mixture.

7. 7

   Remove from heat.

8. 8

   2.

9. 9

   Add cooked wild rice to mixture and combine.

10. 10

    Pour into a 2-quart casserole dish and bake at 350 degrees F for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.