Lamb And Goat Cheese Lasagna Recipe

Name: Lamb And Goat Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 2 tablespoons extra virgin olive oil; 1 onion; 2 large garlic cloves; 1 (28 ounce) can ready cut tomatoes; 1 tablespoon fresh oregano; 1 tablespoon fresh parsley; 1/2 teaspoon of fresh mint; 1/2 teaspoon red pepper flakes; 1 tablespoon honey; 1/2 cup white wine; kosher salt; fresh black pepper; 6 ounces crumbled feta cheese; 3 ounces kasseri cheese; 9 ounces uncooked lasagna noodles

Servings: persons

1 lb ground lamb
2 tablespoons extra virgin olive oil
1 onion
2 large garlic cloves
1 (28 ounce) can ready cut tomatoes
1 tablespoon fresh oregano
1 tablespoon fresh parsley
1/2 teaspoon of fresh mint
1/2 teaspoon red pepper flakes
1 tablespoon honey
1/2 cup white wine
kosher salt
fresh black pepper
6 ounces crumbled feta cheese
3 ounces kasseri cheese
9 ounces uncooked lasagna noodles

1
Heat oven to 375u00b0F.
2
Chop your onions, mince your garlic, and chop your herbs.
3
Heat pan with olive oil on med-high heat and add onions and ground lamb. Saute until lamb is nicely brown and the onions start to turn translucent.
4
Add your garlic, tomatoes, herbs, pepper flakes, honey and wine.
5
Mix together and let simmer on med for 15 minutes. Taste and add kosher salt and pepper to your taste. Then turn to low and let simmer another 15 minutes.
6
While doing this boil your pasta until ALMOST Al Dente. Drain and rinse with cold water immediately to prevent pasta from cooking any further.
7
Line a 12x 8x baking dish with your first layer of pasta. Then add sauce and crumble a thin layer of feta. Repeat this three times. Save all of the kasseri cheese for the top.
8
So it should be: pasta, sauce and cheese, and repeat.
9
Cover with tin foil and bake for 25 minutes. After 25 minutes remove tin foil and bake for another 25 minutes. The cheese should be golden brown.
10
Let set and cool for 15-20 minutes and serve.
11
a fresh salad and french bread to be dipped in olive oil and balsamic vinegar goes really well with this.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground lamb, 2 tablespoons extra virgin olive oil, 1 onion, 2 large garlic cloves, and more.

Yes, Lamb And Goat Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Goat Cheese Lasagna

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