Lamb And Garlic Mushrooms In Pastry Recipe

Name: Lamb And Garlic Mushrooms In Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 4 None boneless lamb loin chops or noisettes (4 oz each), trimmed; 3 tbsp butter; 5 oz mixed mushrooms, halved and thickly sliced; 1-2 cloves garlic, chopped; 1 pkg frozen puff pastry, thawed (2 sheets); 1 None egg, beaten, to glaze; 1 tbsp flour; 5 tbsp red wine; 1 1/4 cups lamb stock or beef stock; 3 tbsp cranberry sauce; None None Steamed green beans and carrots, to serve

Servings: persons

1 tbsp olive oil
4 None boneless lamb loin chops or noisettes (4 oz each), trimmed
3 tbsp butter
5 oz mixed mushrooms, halved and thickly sliced
1-2 cloves garlic, chopped
1 pkg frozen puff pastry, thawed (2 sheets)
1 None egg, beaten, to glaze
1 tbsp flour
5 tbsp red wine
1 1/4 cups lamb stock or beef stock
3 tbsp cranberry sauce
None None Steamed green beans and carrots, to serve

1
Heat the oil in a large skillet on high heat. Cook the lamb for 30 seconds on each side until well browned. Transfer to a plate; set aside to cool completely. Add 1/2 the butter to the skillet on medium heat. When foaming, add the mushrooms and garlic; cook for 3-4 mins until tender. Remove from the heat.
2
Roll put pastry on floured surface to 10 1/2-inch squares. Cut out one 7-inch square from each sheet. Join the trimmings from each sheet to make 2 additional 7-inch squares. Reserve any additional trimmings. Place a lamb chop in the middle of each pastry square. Top with the mushrooms (don't wash the pan). Brush the pastry with beaten egg. Bring the 4 corners of the pastry over the filling to meet in the center; press together to seal. Place pastry packets on a parchment paper-lined baking sheet.
3
Roll out the trimmings. Cut out leaf shapes; use to decorate the top of the pastry packets. Brush with egg. Refrigerate for at least 30 mins.
4
Preheat the oven to 425u00b0F. For medium rare lamb, bake for 15 mins until the pastry is golden. For well done, bake 5 mins more.
5
Mix remaining butter and flour. Pour the wine into the mushroom pan. Cook until reduced to 2 tbsp. Add the stock and cranberry sauce. Simmer for 3 mins. Gradually whisk in butter and flour mixture until combined. Simmer for 1-2 mins until slightly thickened. Season.
6
Serve the hot lamb packets on warmed plates with the cranberry gravy, beans and carrots.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 4 None boneless lamb loin chops or noisettes (4 oz each), trimmed, 3 tbsp butter, 5 oz mixed mushrooms, halved and thickly sliced, and more.

Yes, Lamb And Garlic Mushrooms In Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lamb And Garlic Mushrooms In Pastry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions