How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Feta Rissoles?

You need 7 ingredients. The key ingredients include: 400 g ground lamb, very lean, 1 onion, chopped finely (80g), 1 garlic clove, crushed, 40 g seeded black olives, chopped, and more.

Is Lamb And Feta Rissoles suitable as meat & poultry?

Yes, Lamb And Feta Rissoles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Feta Rissoles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Feta Rissoles Recipe

Name: Lamb And Feta Rissoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g ground lamb, very lean; 1 onion, chopped finely (80g); 1 garlic clove, crushed; 40 g seeded black olives, chopped; 60 g low-fat feta, crumbled; 35 g stale breadcrumbs; 1 egg white

Lamb And Feta Rissoles – a delicious recipe with ground lamb, onion, garlic, black olives, low-fat feta, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

400 g ground lamb, very lean
1 onion, chopped finely (80g)
1 garlic clove, crushed
40 g seeded black olives, chopped
60 g low-fat feta, crumbled
35 g stale breadcrumbs
1 egg white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

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Lamb And Feta Rissoles

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