Lamb and Feta Patties with Red Pepper Relish Recipe

Name: Lamb and Feta Patties with Red Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cider vinegar; 1/4 cup sugar; 2/3 cup water; 2 orange or red bell peppers, cut into 1/2-inch pieces; 1/3 cup golden raisins; 1 Golden Delicious apple, peeled, cored, and cut into 1/2-inch cubes; 1 teaspoon mustard seeds; 1/8 teaspoon cayenne; 1/2 teaspoon salt; 1 slice firm white sandwich bread, torn into pieces; 1 scallion, coarsely chopped; 1 garlic clove; 1/3 cup coarsely chopped fresh mint; 1 1/4 lb ground lamb; 1 large egg, lightly beaten; 1/4 lb feta, crumbled (3/4 cup); 3/4 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

3/4 cup cider vinegar
1/4 cup sugar
2/3 cup water
2 orange or red bell peppers, cut into 1/2-inch pieces
1/3 cup golden raisins
1 Golden Delicious apple, peeled, cored, and cut into 1/2-inch cubes
1 teaspoon mustard seeds
1/8 teaspoon cayenne
1/2 teaspoon salt
1 slice firm white sandwich bread, torn into pieces
1 scallion, coarsely chopped
1 garlic clove
1/3 cup coarsely chopped fresh mint
1 1/4 lb ground lamb
1 large egg, lightly beaten
1/4 lb feta, crumbled (3/4 cup)
3/4 teaspoon salt
1/4 teaspoon black pepper

1
Bring vinegar and sugar to a boil in a 2-quart nonreactive heavy saucepan, stirring until sugar is dissolved, then boil, uncovered, 1 minute.
2
Add remaining relish ingredients and simmer briskly, uncovered, stirring occasionally, until peppers and apple are tender, about 25 minutes.
3
Preheat broiler.
4
Pulse bread, scallion, garlic, and mint in a food processor until finely chopped and add to lamb in a bowl along with egg, feta, salt, and pepper.
5
Blend with your hands until just combined (do not overwork mixture, or patties will be tough).
6
Form into 4 1/2-inch patties (about 1/2 inch thick).
7
Broil patties on oiled rack of a broiler pan 5 inches from heat until browned but still slightly pink in center, about 4 minutes on each side.
8
Serve patties with relish.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup cider vinegar, 1/4 cup sugar, 2/3 cup water, 2 orange or red bell peppers, cut into 1/2-inch pieces, and more.

Yes, Lamb and Feta Patties with Red Pepper Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Feta Patties with Red Pepper Relish

How did you like this recipe?

Frequently Asked Questions