"Chicken Julie"

Name: "Chicken Julie"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frying chickens, cut (unfloured); 4 or 5 medium onions, chopped; 1 can beef bouillon; 1 c. water; 2 or 3 bay leaves; 1/4 c. dry sherry; 4 cloves garlic; 1 1/2 Tbsp. flour; 1 chicken bouillon cube; 1/2 tsp. thyme; 1/2 c. diced ripe olives (black); Crisco

Eats Now Editorial Team · 439 kcal · Meat & Poultry

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"Chicken Julie" – a delicious recipe with frying chickens, onions, beef bouillon, water, bay leaves, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 frying chickens, cut (unfloured)
4 or 5 medium onions, chopped
1 can beef bouillon
1 c. water
2 or 3 bay leaves
1/4 c. dry sherry
4 cloves garlic
1 1/2 Tbsp. flour
1 chicken bouillon cube
1/2 tsp. thyme
1/2 c. diced ripe olives (black)
Crisco

1
Brown chicken in Crisco. Saute garlic and onions. Add flour and brown lightly. Add bouillon, water, thyme and bay leaves. Combine all and cook slowly 1 hour or more. Near end of cooking, add olives and sherry.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 frying chickens, cut (unfloured), 4 or 5 medium onions, chopped, 1 can beef bouillon, 1 c. water, and more.

Yes, "Chicken Julie" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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