How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Melt BLT 'N Egg?

You need 9 ingredients. The key ingredients include: 12 slices Texas toast white sandwich bread slices, toasted, 1/2 cup Miracle Whip Original Spread, 3 cups Packed baby spinach leaves, 36 slices tomato slices, 1/4-inch thick, and more.

Is Cheddar Melt BLT 'N Egg suitable as meat & poultry?

Yes, Cheddar Melt BLT 'N Egg falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Melt BLT 'N Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Melt BLT 'N Egg Recipe

Name: Cheddar Melt BLT 'N Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices Texas toast white sandwich bread slices, toasted; 1/2 cup Miracle Whip Original Spread; 3 cups Packed baby spinach leaves; 36 slices tomato slices, 1/4-inch thick; 3/4 tsp. cracked black pepper; 12 each Fried eggs; 24 slices fully cooked bacon slices; 2-1/4 cups Kraft Shredded Medium Cheddar Cheese; 1/4 cup scallions, finely chopped

Try this homemade Cheddar Melt BLT 'N Egg recipe the whole family will love. Made with white sandwich bread, Miracle, baby spinach and tomato. Easy step…

This Cheddar Melt BLT 'N Egg relies on simple, everyday ingredients such as miracle whip original spread, packed baby spinach leaves, cracked black pepper and each fried eggs. It comes together quickly and makes 4 servings, at about 1658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 slices Texas toast white sandwich bread slices, toasted
1/2 cup Miracle Whip Original Spread
3 cups Packed baby spinach leaves
36 slices tomato slices, 1/4-inch thick
3/4 tsp. cracked black pepper
12 each Fried eggs
24 slices fully cooked bacon slices
2-1/4 cups Kraft Shredded Medium Cheddar Cheese
1/4 cup scallions, finely chopped

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Quick Info

Servings
4 servings
Calories
1658 kcal
Category
Meat & Poultry

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