How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish And Egg Salad?

You need 6 ingredients. The key ingredients include: 500 grams radishes (about 1 1/3 lb.), 3 eggs, hard-boiled and chopped or diced, 1/2 c. sour cream, 150 grams green onions, chopped (about 1/4 c.), and more.

Is Radish And Egg Salad suitable as salads?

Yes, Radish And Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish And Egg Salad Recipe

Name: Radish And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams radishes (about 1 1/3 lb.); 3 eggs, hard-boiled and chopped or diced; 1/2 c. sour cream; 150 grams green onions, chopped (about 1/4 c.); dill; salt to taste

Radish And Egg Salad – a delicious recipe with eggs, sour cream, green onions, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

500 grams radishes (about 1 1/3 lb.)
3 eggs, hard-boiled and chopped or diced
1/2 c. sour cream
150 grams green onions, chopped (about 1/4 c.)
dill
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Salads

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