Warm up with this hearty Lamb and Cucumber Soup recipe. Made with lamb steaks, soy sauce, chinese rice and sesame oil. Easy step-by-step instructions in…
This Lamb and Cucumber Soup relies on simple, everyday ingredients such as lamb steaks, light soy sauce, chinese rice wine and sesame oil. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026