Lamb and Cucumber Soup

1. 1

   Trim off any excess fat from the lamb and discard.

2. 2

   Thinly slice the lamb into small pieces.

3. 3

   Put in a shallow dish and add the soy sauce, rice wine and sesame oil.

4. 4

   Set aside to marinate for 25-30 minutes.

5. 5

   Then discard the marinade.

6. 6

   Halve the Cucumber piece lengthwise then cut into thin slices Diagonally.

7. 7

   Bring the Chicken stock to a rolling boil in a wok.

8. 8

   Add the lamb slices and stir to seperate.

9. 9

   Bring back up to a boil then add the cucumber slices, vinegar and salt/pepper.

10. 10

    Bring to a boil again and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.