Lamb and Cherry Tajine

1. 1

   Cube lamb and brown in olive oil.

2. 2

   Remove and add onion and peppers to the same pot.

3. 3

   Saute until fragrant, then add carrots.

4. 4

   Saute a bit longer, then first add ginger and spices and then cherries, honey, tomatoes, bay leaves and vinegar.

5. 5

   If the meat and veg arent covered add stock til they are, but only just.

6. 6

   Bring to a boil on the stovetop, then move to the oven and cook, covered, until meat is tender (30-45 min.

7. 7

   ).

8. 8

   Stir in parsley and cilantro before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.