Turkey Medallions With Orange Teriyaki Sauce Recipe

Name: Turkey Medallions With Orange Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: corn oil; 1 large celery stalk, minced; 1 small onion, minced; 1/2 tsp. salt; 1/2 tsp. ground ginger; 1 lb. raw ground turkey; 2 tsp. white horseradish; chopped parsley; 6 small carrots, sliced in 1-inch chunks; 1/4 lb. Chinese pea pods; 1/3 c. orange juice; 1 Tbsp. light teriyaki sauce; 1 Tbsp. flour; parsley sprigs for garnish

Servings: persons

corn oil
1 large celery stalk, minced
1 small onion, minced
1/2 tsp. salt
1/2 tsp. ground ginger
1 lb. raw ground turkey
2 tsp. white horseradish
chopped parsley
6 small carrots, sliced in 1-inch chunks
1/4 lb. Chinese pea pods
1/3 c. orange juice
1 Tbsp. light teriyaki sauce
1 Tbsp. flour
parsley sprigs for garnish

1
Saute celery, onion, salt and ginger in oil.
2
In bowl, mix turkey, horseradish and sauteed mixture plus chopped parsley.
3
Make 8 patties and cook in oil.
4
In 1 inch of water cook carrots about 5 minutes.
5
Stir in pea pods; cover and cook 2 minutes longer.
6
In cup, mix juice, teriyaki sauce, flour, 1 tablespoon chopped parsley and 1/3 cup water.
7
Stir into skillet from which patties have been cooked.
8
Loosen browned bits from pan, boil 1 minute.
9
Place patties and vegetables on platter; pour orange over all.
10
Garnish with parsley sprigs.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: corn oil, 1 large celery stalk, minced, 1 small onion, minced, 1/2 tsp. salt, and more.

Yes, Turkey Medallions With Orange Teriyaki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Medallions With Orange Teriyaki Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions