Hangover Bowl Recipe

Name: Hangover Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond slices (toasted); 1 tablespoon olive oil; 1 cup chopped onion; 2 cups cooked rice; 1 1/2 cups chopped Hatch Green Chili; 1 cup smoked turkey chunks; 1 teaspoon Tobasco or other chili sauce; 2 tablespoons butter - divided; 2 eggs; 1 large fresh jalepeno pepper; salt and pepper to taste

Servings: persons

1
Toast the sliced almonds in a dry skillet until just browned. Remove from the heat and set aside.
2
Heat the skillet to medium high. When hot, add the oil and then the cup of chopped onions. Stir fry until translucent, about 5 minutes.
3
Add 1 T butter, rice, chili, smoked turkey chunks and Tabasco. Reduce heat to medium. Stir to mix all the ingredients and heat through. This should take about 5-7 minutes.
4
While the rice mixture is heating, fry 2 eggs in another skillet, using 1 T butter.
5
Chop the jalapeno chili into fine, tiny dice.
6
To assemble: Divide the rice mixture into two bowls. Sprinkle 1/2 of the toasted almonds over each bowl. Top each bowl with one fried egg. Sprinkle 1/2 of the diced jalapeno pepper over each bowl. Season with salt and pepper. (Optional: drizzle with hot chili or garlic chili oil.)

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup almond slices (toasted), 1 tablespoon olive oil, 1 cup chopped onion, 2 cups cooked rice, and more.

Yes, Hangover Bowl falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hangover Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions