Chip-Topped Butter Cookies

1. 1

   In a large bowl, cream butter and sugar until light and fluffy; gradually add flour and mix well. Shape into 1-in. balls. Place 1 in. apart on ungreased

2. 2

   . Using the end of a wooden spoon handle, make a wide indentation in the center of each ball; fill with five chocolate chips.

3. 3

   Bake at 350u00b0 for 12-15 minutes or until edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks. Just before serving, dust with confectioners' sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.