Lamb and Barley Hot Pot Recipe

Name: Lamb and Barley Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 ounces pot barley; 3 medium onions; 2 large celery ribs; 1 large parsnip; 2 carrots; 4 -5 medium potatoes; 8 lamb chops; 3 sprigs thyme; 3 bay leaves; 4 ounces corned beef (canned); white pepper; water or stock, to cover; ¼ cup parsley

Servings: persons

3 12 ounces pot barley
3 medium onions
2 large celery ribs
1 large parsnip
2 carrots
4 -5 medium potatoes
8 lamb chops
3 sprigs thyme
3 bay leaves
4 ounces corned beef (canned)
white pepper
water or stock, to cover
¼ cup parsley

1
Boil the pot barley in unsalted water for 25 minutes, then drain it.
2
Preheat an oven to 320F.
3
Peel the onions and slice them into thick rings.
4
Cut the celery into short lengths.
5
Peel the parsnip, carrot and potatoes and cut them into fat chunks.
6
Pile the vegetables into a large deep pot, then tuck in the chops, thyme and bay leaves.
7
Add the corn beef.
8
Season with a little white pepper, no salt, then pour in the drained barley and enough water or stock to cover the meat and vegetables completely.
9
Bring it slowly to the boil.
10
Skim off the worst of the froth that has accumulated on the surface.
11
Transfer the pot to the oven and cook for two hours.
12
Remove the lid.
13
The broth should be thin, thickened only slightly by the potatoes.
14
Chop the parsley and mix it in carefully, so as not to smash the vegetables, then season with salt and freshly ground black pepper.
15
Refrigerate overnight.
16
Next day, skim the fat from the top, then reheat slowly on the stove til the meat is thoroughly hot and the broth gently bubbling.
17
Season as requiered and serve piping hot.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 12 ounces pot barley, 3 medium onions, 2 large celery ribs, 1 large parsnip, and more.

Yes, Lamb and Barley Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Barley Hot Pot

How did you like this recipe?

Frequently Asked Questions