Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry bread crumbs; 1/2 c. evaporated milk; 1 lb. lean ground beef; 1 lb. lean ground pork; 1 1/4 tsp. salt; 4 eggs, beaten; 1/2 c. minced onion; 1/4 c. minced celery; 1/2 c. chopped green peppers; 1 large clove garlic, minced; 2 Tbsp. Worcestershire sauce; 1/2 c. water; 1/2 c. dry red wine

Eats Now Editorial Team · 814 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with bread crumbs, milk, lean ground beef, lean ground pork, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. dry bread crumbs
1/2 c. evaporated milk
1 lb. lean ground beef
1 lb. lean ground pork
1 1/4 tsp. salt
4 eggs, beaten
1/2 c. minced onion
1/4 c. minced celery
1/2 c. chopped green peppers
1 large clove garlic, minced
2 Tbsp. Worcestershire sauce
1/2 c. water
1/2 c. dry red wine

1
Heat oven to 350u00b0.
2
Soak bread crumbs and milk for 5 minutes in a large mixing bowl.
3
Combine meats, salt and eggs with bread crumbs and mix well.
4
Stir in onion, celery, green pepper, garlic and Worcestershire sauce until well blended.
5
Pack into a 9 x 5-inch loaf pan; shape to leave a fingers width between meat and pan.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. dry bread crumbs, 1/2 c. evaporated milk, 1 lb. lean ground beef, 1 lb. lean ground pork, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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