Lamb And Artichoke Stew Recipe

Name: Lamb And Artichoke Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 2 lb. boneless lamb, cubed; 3 yellow onions, peeled and chopped; 4 cloves garlic; 1/2 c. chopped parsley; salt and pepper to taste; 1 (6 oz.) can tomato paste; 1 c. dry white wine; 2 (14 oz.) cans artichokes in brine, drained; 1/2 tsp. dill weed; 3 Tbsp. lemon juice

Servings: persons

4 Tbsp. butter
2 lb. boneless lamb, cubed
3 yellow onions, peeled and chopped
4 cloves garlic
1/2 c. chopped parsley
salt and pepper to taste
1 (6 oz.) can tomato paste
1 c. dry white wine
2 (14 oz.) cans artichokes in brine, drained
1/2 tsp. dill weed
3 Tbsp. lemon juice

1
In large frying pan, melt butter.
2
Saute lamb until lightly brown; remove from pan and reserve.
3
Saute onion, garlic and parsley.
4
Put meat and everything from the saute pan into a large heavy kettle.
5
Add salt, pepper, tomato paste and wine.
6
Cover and simmer for 1 1/2 hours or until lamb is tender.
7
Add artichokes, dill weed and lemon juice and continue to simmer until all is tender, about 1 1/2 hours.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 2 lb. boneless lamb, cubed, 3 yellow onions, peeled and chopped, 4 cloves garlic, and more.

Yes, Lamb And Artichoke Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Artichoke Stew

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