Lamb and Apricots

Name: Lamb and Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lamb; 225 g apricots, soaked few hours; 2 onions, chopped; 1 tablespoon almonds, chopped; ¼ teaspoon ginger; ¼ teaspoon cumin; ½ teaspoon coriander, gnd; ¼ teaspoon cinnamon; 3 -4 saffron threads; oil; salt; pepper

Eats Now Editorial Team · 779 kcal · Meat & Poultry

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Lamb and Apricots – a delicious recipe with lamb, hours, onions, almonds, ginger, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg lamb
225 g apricots, soaked few hours
2 onions, chopped
1 tablespoon almonds, chopped
¼ teaspoon ginger
¼ teaspoon cumin
½ teaspoon coriander, gnd
¼ teaspoon cinnamon
3 -4 saffron threads
oil
salt
pepper

1
satue onions and lamb and oil 3- 4 T.
2
Add spices.
3
Cover water and simmer til tender (remove scum).
4
simmer apricots 15 mins and puree.
5
add rest ingredients and cook in oven1 1/2 hours until thick.
6
Serve rice plain or spotted yellow rice.
7
For spotted rice once cooked make 4 to 5 wells in rice and fill with a sloution of 1/2 t timeric and few T boiling water.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg lamb, 225 g apricots, soaked few hours, 2 onions, chopped, 1 tablespoon almonds, chopped, and more.

Yes, Lamb and Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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