Warm up with this hearty Lamb And Apricot Stew recipe. Made with tomatoes, oil, green and onion. Easy step-by-step instructions included.
This Lamb And Apricot Stew relies on simple, everyday ingredients such as oil, large onion, finely chopped, of fresh mint, chopped and dried apricot. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026