Minestrone Alla Romagnola Recipe

Name: Minestrone Alla Romagnola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh zucchini; 1/2 c. extra virgin olive oil; 3 T. butter; 1 cup onion sliced very thin; 1 cup diced carrots; 1 cup diced celery; 2 cups peeled, diced potatoes; 1/4 pound fresh or frozen green beans; 3 cups shredded Savoy cabbage or regular cabbage; 1 1/2 cups drained cannce cnnellini beans; 6 cups meat broth or 2 cups canned beef broth + 4 cups water; Optional: crust from 1- to 2-pound piece of parmigiano-reggiano cheese; 2/3 cup canned imported Italian plum tomatoes, with their juice; Salt; 1/3 cup freshly grated parmigiano-reggiano cheese

Servings: persons

1 lb. fresh zucchini
1/2 c. extra virgin olive oil
3 T. butter
1 cup onion sliced very thin
1 cup diced carrots
1 cup diced celery
2 cups peeled, diced potatoes
1/4 pound fresh or frozen green beans
3 cups shredded Savoy cabbage or regular cabbage
1 1/2 cups drained cannce cnnellini beans
6 cups meat broth or 2 cups canned beef broth + 4 cups water
Optional: crust from 1- to 2-pound piece of parmigiano-reggiano cheese
2/3 cup canned imported Italian plum tomatoes, with their juice
Salt
1/3 cup freshly grated parmigiano-reggiano cheese

1
Soak zucchini in cold water for 20 minutes. Dice fine. Soak green beans and snip ends and dice them.
2
Cook onion in butter and oil until it wilts and becomes a pale gold in a large stockpot. Add diced carrots and cook for 2-3 minutes longer. Add celery and potatoes in turn repeating same procedure. Add green beans and zucchini. After a few minutes add shredded cabbage and continue cooking another 5-6 minutes.
3
Add broth and optional cheese crust, tomatoes with juice and sprinkling of salt. Cover, lower heat and simmer 2 1/2 hours. Add cannellini beans and cook for at least another 30 minutes. Cook until consistence is fairly dense. It should not be watery.
4
When soup is done, remove the cheese crust, correct for salt and swirl in parmesan cheese.
5
Variations - Add in frozen peas or pasta at the end.

1163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. fresh zucchini, 1/2 c. extra virgin olive oil, 3 T. butter, 1 cup onion sliced very thin, and more.

Yes, Minestrone Alla Romagnola falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Alla Romagnola

How did you like this recipe?

Frequently Asked Questions