Lamb And Apricot Meatballs (Oamc) Recipe

Name: Lamb And Apricot Meatballs (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 red onions, very finely chopped; 4 garlic cloves, minced; 2 teaspoons ground cumin; 2 teaspoons coriander; 1 (14 ounce) can chopped tomatoes; 1/2 teaspoon sugar; 1/2 ounce of fresh mint, finely chopped; 1 lb lean ground lamb; 8 dried apricots, finely chopped; 2 ounces fresh breadcrumbs; salt and pepper

Servings: persons

2 tablespoons olive oil
2 red onions, very finely chopped
4 garlic cloves, minced
2 teaspoons ground cumin
2 teaspoons coriander
1 (14 ounce) can chopped tomatoes
1/2 teaspoon sugar
1/2 ounce of fresh mint, finely chopped
1 lb lean ground lamb
8 dried apricots, finely chopped
2 ounces fresh breadcrumbs
salt and pepper

1
heat 2 tsp of the oil in a pan and soften the onions for 5 minutes Add the garlic and spices and cook for a few more minutes.
2
Spoon half the onion mixture into a bowl and set aside to cool. Add the tomatoes, sugar and seasoning to the remaining onions in the pan and simmer for about 10 mins until reduced.
3
Meanwhile, add the mint, lamb, apricots and breadcrumbs to the cooled onions, season and mix well with your hands. Shape into little meatballs.
4
Heat the rest of the oil in a non-stick pand and fry the meatballs until golden (in batches if you need to). Stir into the sauce with a splash of water and gently cook everything for a few mins until the meatballs are cooked through.
5
Serve with pita bread and salad.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 red onions, very finely chopped, 4 garlic cloves, minced, 2 teaspoons ground cumin, and more.

Yes, Lamb And Apricot Meatballs (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Apricot Meatballs (Oamc)

How did you like this recipe?

Frequently Asked Questions