Lamb And Apricot Burgers

1. 1

   Chop 4oz of the apricots. Place the ground lamb, garlic, chopped apricots and coriander seeds in a large bowl and season well with salt and freshly ground black pepper. Mix together thoroughly then divide the mixture into six.

2. 2

   With a little flour on your hands, shape the mixture into burgers and place on a plate. Chill for 10-15 minutes.

3. 3

   Heat the oil in a large, heavy-based frying pan. Add the burgers, in batches if necessary and cook for 4 minutes each side, until browned and cooked through.

4. 4

   Add the remaining apricots to the pan for the final 2 minutes of the burgers cooking time turn the apricots over a few times during cooking. Drain the burgers and apricots on paper towels and serve immediately with baked potatoes and salad, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.