Lamb

1. 1

   Preheat the oven to 180 Celsius.

2. 2

   Combine the garlic and parsley and add a little oil.

3. 3

   Salt and pepper the meat.

4. 4

   Place the onion and then the lamb into a baking dish. Top with the parsley mixture and sprinkle with the bay leaf.

5. 5

   Pour the wine over the baking dish and bake for 45 minutes.

6. 6

   Mix the lemon juice with water and add to the meat while it bakes as necessary so that it remains moist.

7. 7

   Add the potatoes and bake for 45 minutes more.

* Per serving · 4 servings · Values may vary.

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