Bean Curd With Broccoli Recipe Recipe

Name: Bean Curd With Broccoli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp Cornstarch; 3/4 c. Stock; 1 Tbsp. Dry sherry; 2 Tbsp. Soy sauce; 1 Tbsp. Sesame oil; 1 x Scallion; 4 Tbsp. Vegetable oil; 2 slc Ginger root; 2 x Garlic cloves, sliced; 2 c. Broccoli, florets & stems; 1/2 tsp Salt; 1/2 lb Medium tofu, cubed

Servings: persons

1 1/2 tsp Cornstarch
3/4 c. Stock
1 Tbsp. Dry sherry
2 Tbsp. Soy sauce
1 Tbsp. Sesame oil
1 x Scallion
4 Tbsp. Vegetable oil
2 slc Ginger root
2 x Garlic cloves, sliced
2 c. Broccoli, florets & stems
1/2 tsp Salt
1/2 lb Medium tofu, cubed

1
["Put cornstarch into a c. & slowly add in 1/4 c of stock & mix well.", "Add in wine, soy sauce & sesame oil.", "Mix again.", "Cut scallion into 1 1/2"" lengths.", "Heat vegetable oil in a wok over medium heat.", "When warm, put in ginger & garlic.", "Stir & fry for 10 seconds.", "Put in scallion & broccoli.", "Fry for 1 minute.", "Add in 1/2 c stock & the salt.", "Bring to a simmer.", "Cover & cook over a medium heat for a minute, until broccoli is tender crisp.", "Remove broccoli with a slotted spoon.", "Turn heat to low & add in tofu.", "Let it heat through.", "Add in cornstarch mix.", "Stir very gently.", "Put broccoli back in wok.", "Serve as soon as the sauce is thick & everything is heated through."]

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tsp Cornstarch, 3/4 c. Stock, 1 Tbsp. Dry sherry, 2 Tbsp. Soy sauce, and more.

Yes, Bean Curd With Broccoli Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Curd With Broccoli Recipe

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