Chicken With Artichokes and Lemons

1. 1

   Heat olive oil in skillet over medium heat, swirl to cover pan.

2. 2

   Add chicken breasts and sear until brown on both sides.

3. 3

   Remove chicken, turn heat to high.

4. 4

   Deglade the pan with lemon juice, scraping up brown bits into sauce.

5. 5

   Add stock, bring to a simmer.

6. 6

   Add lemon slices, reduce heat to medium and place chicken on top of lemon slices.

7. 7

   Add capers, cover, rduce heat to medium, cook covered for 10 minutes.

8. 8

   Remove lid, add artichoke hearts.

9. 9

   Cover and continue cooking 5 minutes or until chicken is cooked through.

10. 10

    Remove chicken to plate.

11. 11

    Increase the temperature and reduce the sauce to a glaze.Taste sauce and add salt/pepper as needed.

12. 12

    Serve the chicken with the artichoke hearts, capers and melted lemon drizzled with the glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.