How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lake Ozette Whole Wheat Quick Bread?

You need 9 ingredients. The key ingredients include: 2 1/2 c. whole wheat flour, 1 tsp. baking soda, 2 tsp. baking powder, 1 tsp. salt, and more.

Is Lake Ozette Whole Wheat Quick Bread suitable as general?

Yes, Lake Ozette Whole Wheat Quick Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Lake Ozette Whole Wheat Quick Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lake Ozette Whole Wheat Quick Bread Recipe

Name: Lake Ozette Whole Wheat Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. whole wheat flour; 1 tsp. baking soda; 2 tsp. baking powder; 1 tsp. salt; 2 Tbsp. vegetable oil; 1 1/2 c. soured milk; 1/2 c. molasses; 1/4 c. wheat germ; 1/4 c. dry milk

Lake Ozette Whole Wheat Quick Bread – a delicious recipe with whole wheat flour, baking soda, baking powder, salt, vegetable oil, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. whole wheat flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 Tbsp. vegetable oil
1 1/2 c. soured milk
1/2 c. molasses
1/4 c. wheat germ
1/4 c. dry milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lake Ozette Whole Wheat Quick Bread

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