Blueberry Mini Loaves Recipe

Name: Blueberry Mini Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups unbleached flour; 1 cup applesauce, unsweetened; 2 cups frozen blueberries; 2 large eggs, whole; 1 cup granulated sugar (or use Splenda Blend); 2 large egg whites, beaten (to make 1/4 cup); 4 teaspoons baking powder; 4 tablespoons canola oil; 2 teaspoons lemon peel, grated; 1/2 cup milk (or use low-fat); 1 teaspoon salt

Servings: persons

3 1/2 cups unbleached flour
1 cup applesauce, unsweetened
2 cups frozen blueberries
2 large eggs, whole
1 cup granulated sugar (or use Splenda Blend)
2 large egg whites, beaten (to make 1/4 cup)
4 teaspoons baking powder
4 tablespoons canola oil
2 teaspoons lemon peel, grated
1/2 cup milk (or use low-fat)
1 teaspoon salt

1
Preheat oven to 375 degrees.
2
Prepare 16 mini loaf pans with cooking spray and flour; set aside.
3
(Note: I use petite loaf pans with capacity for 9 loaves, size 2 1/2 x 3 3/8 x 1 1/2 in; or use the mini loaf pan with capacity for 6 loaves, size 4 1/2 x 2 1/2 x 1 1/2 in, from Wilton Brand that you can buy at any local arts and crafts store).
4
In a mixing bowl, combine flour, blueberries, sugar, baking powder, lemon peel, and salt; set aside.
5
In another mixing bowl, combine applesauce, whole eggs, oil, and milk. Mix with the flour mixture.
6
Beat egg whites and fold into dry and wet mixtures, stirring until moistened. Spoon each loaf pan with three ounces batter or about half cup of batter. Bake for 20-25 minutes, or until tops are browned.
7
Note: Calories 209 and 3.7 Weight Watchers points.

949

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups unbleached flour, 1 cup applesauce, unsweetened, 2 cups frozen blueberries, 2 large eggs, whole, and more.

Yes, Blueberry Mini Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blueberry Mini Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions