Lake Martin Banana Pudding

1. 1

   In a saucepan, blend together 3/4 cup sugar (remainder to be used later), flour and salt.

2. 2

   Slowly stir in 2 cups milk (remainder to be used later).

3. 3

   Cook on medium heat, adding remainder of milk.

4. 4

   Stir often as custard thickens, being careful to mix in the bottom of the custard that tends to stick to the saucepan.

* Per serving · 4 servings · Values may vary.

No additional tips available.