Lailani'S "Cooking Under Pressure" Mongolian Beef Recipe

Name: Lailani'S "Cooking Under Pressure" Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flat iron steaks, pounded into 1/4-inch strips (Top Blade); 1 tablespoon vegetable oil; 1 tablespoon minced garlic; 1/2 cup soy sauce; 1/2 cup water; 2/3 cup dark brown sugar; 1/4 teaspoon ground ginger; 2 tablespoons cornstarch; 3 tablespoons water; 3 green onions, sliced into 1-inch pieces

Servings: persons

2 lbs flat iron steaks, pounded into 1/4-inch strips (Top Blade)
1 tablespoon vegetable oil
1 tablespoon minced garlic
1/2 cup soy sauce
1/2 cup water
2/3 cup dark brown sugar
1/4 teaspoon ground ginger
2 tablespoons cornstarch
3 tablespoons water
3 green onions, sliced into 1-inch pieces

1
Season beef with salt and pepper. Put oil in the cooking pot and select MEAT SETTING. When oil begins to sizzle, brown meat in batches until all meat is browned - do not crowd. Transfer meat to a plate when browned.
2
Add the garlic and saute 1 minute. Add soy sauce, 1/2 cup water, brown sugar, and ginger. Stir to combine.
3
Add browned beef and any accumulated juices. Select Meat setting for 20 minutes.
4
When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid.
5
Combine the cornstarch and 3 tablespoons water, whisking until smooth. Add cornstarch mixture to the sauce in the pot stirring constantly. Select meat and bring to a boil, stirring constantly until sauce thickens. Stir in green onions.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs flat iron steaks, pounded into 1/4-inch strips (Top Blade), 1 tablespoon vegetable oil, 1 tablespoon minced garlic, 1/2 cup soy sauce, and more.

Yes, Lailani'S "Cooking Under Pressure" Mongolian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lailani'S "Cooking Under Pressure" Mongolian Beef

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