Cheesy Pepper Burgers

1. 1

   Grate cheese and finely chop onion.

2. 2

   In medium bowl, combine beef, onion, sauce, 1/4 teaspoon pepper and salt and mix gently. Divide into 4 equal portions.

3. 3

   Flatten into patty and press 1/4 of cheese into center.

4. 4

   Pull sides of patty up and over cheese to enclose it.

5. 5

   Make sure cheese does not poke out.

6. 6

   Sprinkle with rest of pepper, pressing into meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.