Lahori Machhli(Fish)

Name: Lahori Machhli(Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boneless skinless cod; 4 lemons, juice of; salt; 20 g ginger-garlic paste; 2 teaspoons ajwain; 1 teaspoon red chili paste; 100 g besan; ½ teaspoon black pepper; oil (for frying); 1 teaspoon chat masala

Eats Now Editorial Team · 37 kcal · Seafood

Jump to Recipe

Lahori Machhli(Fish) – a delicious recipe with lemons, salt, ginger-garlic, ajwain, red chili paste, besan. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g boneless skinless cod
4 lemons, juice of
salt
20 g ginger-garlic paste
2 teaspoons ajwain
1 teaspoon red chili paste
100 g besan
½ teaspoon black pepper
oil (for frying)
1 teaspoon chat masala

1
Marinate fish in lemon juice and salt for 1 hour.
2
Drain extra moisture .
3
Make a paste of the remaining spices and ingredients and beat to make it smooth, marinate for second time all the pieces of fish for 2 hours.
4
Deep fry the fish in oil till crisp.
5
Serve hot garnished with onion slices and lemon.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g boneless skinless cod, 4 lemons, juice of, salt, 20 g ginger-garlic paste, and more.

Yes, Lahori Machhli(Fish) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Egg and Wakame Oyster and Ponzu Soup
Scallop XO Sauce With Pesto And Sun Dried Tomato Sandwich
Hot Crab Bites
Baked Catfish Doylene

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy