How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lahmejune With Bread Machine Dough?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground sirloin (90% lean), 2 (15 ounce) cans diced tomatoes (fire roasted recommended), 2 teaspoons salt (grey sea salt), 1 teaspoon ground red pepper (Syrian), and more.

Is Lahmejune With Bread Machine Dough suitable as general?

Yes, Lahmejune With Bread Machine Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Lahmejune With Bread Machine Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lahmejune With Bread Machine Dough Recipe

Name: Lahmejune With Bread Machine Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground sirloin (90% lean); 2 (15 ounce) cans diced tomatoes (fire roasted recommended); 2 teaspoons salt (grey sea salt); 1 teaspoon ground red pepper (Syrian); 1 teaspoon ground black pepper; 2 medium onions (finely chopped); 1 bunch parsley (finely chopped); 1/2 green pepper (finely chopped); 1/2 red pepper (finely chopped); 1/2 yellow pepper (finely chopped); 1/2 orange bell pepper (finely chopped)

Bake this irresistible Lahmejune With Bread Machine Dough at home. Made with ground sirloin, tomatoes, salt and ground red pepper. Easy step-by-step ins…

This Lahmejune With Bread Machine Dough relies on simple, everyday ingredients such as ground sirloin (90% lean), salt (grey sea salt), ground red pepper (syrian) and ground black pepper. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lahmejune With Bread Machine Dough

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions