Lahmejune With Bread Machine Dough Recipe

Name: Lahmejune With Bread Machine Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground sirloin (90% lean); 2 (15 ounce) cans diced tomatoes (fire roasted recommended); 2 teaspoons salt (grey sea salt); 1 teaspoon ground red pepper (Syrian); 1 teaspoon ground black pepper; 2 medium onions (finely chopped); 1 bunch parsley (finely chopped); 1/2 green pepper (finely chopped); 1/2 red pepper (finely chopped); 1/2 yellow pepper (finely chopped); 1/2 orange bell pepper (finely chopped)

Servings: persons

1 1/2 lbs ground sirloin (90% lean)
2 (15 ounce) cans diced tomatoes (fire roasted recommended)
2 teaspoons salt (grey sea salt)
1 teaspoon ground red pepper (Syrian)
1 teaspoon ground black pepper
2 medium onions (finely chopped)
1 bunch parsley (finely chopped)
1/2 green pepper (finely chopped)
1/2 red pepper (finely chopped)
1/2 yellow pepper (finely chopped)
1/2 orange bell pepper (finely chopped)

1
prep topping ingredients as dough prepares in the bread machine. Use food processor to further mince the ingredients if necessary.
2
http://www.geniuskitchen.com/recipe/pita-pocket-bread-bread-machine-223470.
3
roll out dough thinly.
4
Move Up Move Down.
5
place a thin layer of meat mixture on rolled out dough.
6
pat done with spatula.
7
bake at 425 degrees for about 12 minutes or until edges are golden.
8
I would recommend you use parchment paper so dough does not stick to pan.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground sirloin (90% lean), 2 (15 ounce) cans diced tomatoes (fire roasted recommended), 2 teaspoons salt (grey sea salt), 1 teaspoon ground red pepper (Syrian), and more.

Yes, Lahmejune With Bread Machine Dough falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lahmejune With Bread Machine Dough

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