Lahmajoun Recipe – Eats Now

Name: Lahmajoun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb (.2 kg). fine ground lamb; 1/2 lb (.2 kg). fine ground beef; 1 green pepper, finely diced; 1 red pepper, finely diced; 2 cloves minced garlic; 1/4 cup (60 ml) minced parsley; 1 Spanish onion, diced fine; 1 cup (225 ml) peeled/seeded tomato, diced; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) fresh black pepper; 4 tbsp (60 ml) olive oil; 12 whole pita breads

Servings: persons

1/2 lb (.2 kg). fine ground lamb
1/2 lb (.2 kg). fine ground beef
1 green pepper, finely diced
1 red pepper, finely diced
2 cloves minced garlic
1/4 cup (60 ml) minced parsley
1 Spanish onion, diced fine
1 cup (225 ml) peeled/seeded tomato, diced
1 tsp (5 ml) salt
1/2 tsp (2 ml) fresh black pepper
4 tbsp (60 ml) olive oil
12 whole pita breads

1
Preheat oven to 350 degrees (175 C.).
2
Heat olive oil in a large pan.
3
Add onion, peppers, and tomato; cook for 10 minutes.
4
Add the rest of the ingredients (except for pita).
5
Cook for an additional 10 minutes.
6
While the topping is cooking, take a sharp knife and split the pita bread in half.
7
Place the pita halves on a cookie sheet and brush with a bit of olive oil.
8
Spoon some of the finished topping onto the pita bread and flatten with a spatula.
9
Bake the lahmajoun for 15 minutes more until browned and crispy.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb (.2 kg). fine ground lamb, 1/2 lb (.2 kg). fine ground beef, 1 green pepper, finely diced, 1 red pepper, finely diced, and more.

Yes, Lahmajoun falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lahmajoun

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