Lahmacun (Turkish Spiced Lamb Pita) Recipe

Name: Lahmacun (Turkish Spiced Lamb Pita)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 white onion, finely chopped; 1 1/2 teaspoons ground cumin (add a bit more if you want a more intense flavor); 1 1/2 teaspoons ground coriander (add a bit more if you want a more intense flavor); 1 teaspoon paprika; 1 lb ground lamb; 1 tablespoon tomato paste; 1 teaspoon salt; 2 tablespoons flat leaf parsley, minced; 4 (12 inch) pita bread or (12 inch) naan bread; 1/4 cup flat leaf parsley (garnish); 1/4 cup chopped white onion (garnish); 1/4 cup tomatoes, diced (garnish); 1 lemon, cut into quarters (garnish)

Servings: persons

2 tablespoons olive oil
1/2 white onion, finely chopped
1 1/2 teaspoons ground cumin (add a bit more if you want a more intense flavor)
1 1/2 teaspoons ground coriander (add a bit more if you want a more intense flavor)
1 teaspoon paprika
1 lb ground lamb
1 tablespoon tomato paste
1 teaspoon salt
2 tablespoons flat leaf parsley, minced
4 (12 inch) pita bread or (12 inch) naan bread
1/4 cup flat leaf parsley (garnish)
1/4 cup chopped white onion (garnish)
1/4 cup tomatoes, diced (garnish)
1 lemon, cut into quarters (garnish)

1
Heat the olive oil in a large skillet, add the onions and cook until they are soft. Add the spices and ground lamb, cook until the meat is evenly browned, breaking it up as it cooks.
2
Stir in the tomato paste, salt and parsley, cook for another minute. Set aside to cool. Can be made ahead.
3
When ready to cook, heat a griddle or large cast iron pan very hot. To four pitas, divide lamb mixture and top each pita with mixture, leaving a 1/2-inch border around the edge. One at a time, place on grill and heat for 5 minutes. Remove to plate.
4
Put 1/4 of the parsley, onions and tomatoes on the pita. Squeeze a lemon wedge over the top. Roll the pita up like a crepe. Wrap it in parchment to make it easier to eat or spear it with a toothpick to keep it closed.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 white onion, finely chopped, 1 1/2 teaspoons ground cumin (add a bit more if you want a more intense flavor), 1 1/2 teaspoons ground coriander (add a bit more if you want a more intense flavor), and more.

Yes, Lahmacun (Turkish Spiced Lamb Pita) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lahmacun (Turkish Spiced Lamb Pita)

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