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1
Combine all the crust ingredients in a bowl to create a dough. Knead dough thoroughly and leave it to rise for at least an hour.
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2
Tear off balls of dough, about enough to fill your palm. On a board dusted with flour, roll out the dough thinly with a rolling pin to form the
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3
bases. Ideally each base should be about 20cm (8 inches) in diameter and 2-3mm (1/8 inch) thick.
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4
Place tomatoes, red pepper, onion, and parsley in a food processor and blend to reach the consistency of a thin sauce.
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5
Place this mixture in a mixing bowl with the ground meat, salsa, olive oil, paprika, cumin, pepper, and salt. Manually mix until all ingredients are integrated. The mix should be slightly moist.
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6
Ladle a portion of the topping onto each base, spreading evenly.
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7
Place the disks into a pizza over or standard ktichen oven (preheated to around 430 degrees/220 degrees C) for between five and eight minutes (until base is just crisp and topping is sizzling).
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8
Sprinkle
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9
with chili flakes and/or a squeeze of lemon juice as desired.
