Microwave-Steamed Ground Beef and Tofu Recipe

Name: Microwave-Steamed Ground Beef and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Silken tofu; 100 grams Ground pork; 1/2 Japanese leek; 1 tsp Grated ginger; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1/2 tsp Salt; 1 tbsp Sake; 1/2 tbsp Sesame oil; 50 ml Chicken stock

Servings: persons

1
Cut the ground pork and Japanese leek into small pieces.
2
Grate the ginger.
3
Combine in a bowl.
4
Add the seasonings and mix.
5
Using a spoon, scoop the tofu into a heatproof dish.
6
Arrange so that they do not overlap.
7
Pour Step 2 over the tofu.
8
Rather than piling it up high, spread the ingredients out so that it heats evenly.
9
Wrap with plastic wrap and microwave for 7 minutes.
10
Use chopsticks to open a space in the middle and check to see if there's any red left to the meat.
11
It's ready when the centers have cooked through.
12
Transfer to dishes, breaking up the meat portion with the chopsticks.
13
If the meat is still red, heat some more while keeping an eye on it.
14
If you like it spicy, add some doubanjiang or ra-yu.

106

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 block Silken tofu, 100 grams Ground pork, 1/2 Japanese leek, 1 tsp Grated ginger, and more.

Yes, Microwave-Steamed Ground Beef and Tofu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave-Steamed Ground Beef and Tofu

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