Microwave-Steamed Ground Beef and Tofu Recipe

Name: Microwave-Steamed Ground Beef and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Silken tofu; 100 grams Ground pork; 1/2 Japanese leek; 1 tsp Grated ginger; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1/2 tsp Salt; 1 tbsp Sake; 1/2 tbsp Sesame oil; 50 ml Chicken stock

Servings: persons

1
Cut the ground pork and Japanese leek into small pieces.
2
Grate the ginger.
3
Combine in a bowl.
4
Add the seasonings and mix.
5
Using a spoon, scoop the tofu into a heatproof dish.
6
Arrange so that they do not overlap.
7
Pour Step 2 over the tofu.
8
Rather than piling it up high, spread the ingredients out so that it heats evenly.
9
Wrap with plastic wrap and microwave for 7 minutes.
10
Use chopsticks to open a space in the middle and check to see if there's any red left to the meat.
11
It's ready when the centers have cooked through.
12
Transfer to dishes, breaking up the meat portion with the chopsticks.
13
If the meat is still red, heat some more while keeping an eye on it.
14
If you like it spicy, add some doubanjiang or ra-yu.

106

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 block Silken tofu, 100 grams Ground pork, 1/2 Japanese leek, 1 tsp Grated ginger, and more.

Yes, Microwave-Steamed Ground Beef and Tofu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Microwave-Steamed Ground Beef and Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions