Lagos/Kounelli Stifado Recipe

Name: Lagos/Kounelli Stifado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each rabbit or hare, cut into serving pieces, and marinated 1 or 2 days; 1/4 cup butter; 2 pounds white onion equal weight of rabbit/hare; 1 cup tomato sauce; 3 wholes cloves; 2 each garlic cloves; 1 tablespoon raisins, seedless opt; 1 each bay leaves; 1 teaspoon sugar granulated; 1/2 cup white wine dry; 2 tablespoons white wine vinegar; 1 x rosemary leaves fresh

Servings: persons

1 each rabbit or hare, cut into serving pieces, and marinated 1 or 2 days
1/4 cup butter
2 pounds white onion equal weight of rabbit/hare
1 cup tomato sauce
3 wholes cloves
2 each garlic cloves
1 tablespoon raisins, seedless opt
1 each bay leaves
1 teaspoon sugar granulated
1/2 cup white wine dry
2 tablespoons white wine vinegar
1 x rosemary leaves fresh

1
Remove the rabbit or hare from the marinade and wipe dry.
2
In a large casserole, heat the butter or oil and sear the rabbit or hare over high heat until reddened in color, without browning the fat.
3
Meanwhile, peel the onions and cut a cross in the root end with a sharp pointed knife to keep them from falling apart during cooking.
4
Arrange around the rabbit or hare, then stir in the remaining ingredients, add enough water to cover, place an inverted plate over the meat and bring to a boil.
5
Transfer to a very slow oven (225 F) and bake for 2 to 2 1/2 hours, until the rabbit or hare and onions are tender.
6
Remove from the oven and carefully pour off the sauce into a small saucepan.
7
Boil down to 1 1/2 cups.
8
Remove plate from casserole, pour the sauce over, and garnish with additional rosemary.
9
Serve warm.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each rabbit or hare, cut into serving pieces, and marinated 1 or 2 days, 1/4 cup butter, 2 pounds white onion equal weight of rabbit/hare, 1 cup tomato sauce, and more.

Yes, Lagos/Kounelli Stifado falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lagos/Kounelli Stifado

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