Lagman (Uzbek Noodle Soup) Recipe

Name: Lagman (Uzbek Noodle Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 1/2 pound beef chuck, cut into strips; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 2 tablespoons tomato paste; 1 carrot, cut into thin strips; 1 green bell pepper, cut into 1-inch strips; 3 small potatoes, cubed; 1/2 cup thinly sliced celery; 8 cups water; 2 teaspoons salt; 1/2 cup finely chopped parsley; 3 large cloves garlic, minced; 2 (8 ounce) packages thin Chinese noodles

Servings: persons

2 tablespoons olive oil
1 onion, finely chopped
1/2 pound beef chuck, cut into strips
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
2 tablespoons tomato paste
1 carrot, cut into thin strips
1 green bell pepper, cut into 1-inch strips
3 small potatoes, cubed
1/2 cup thinly sliced celery
8 cups water
2 teaspoons salt
1/2 cup finely chopped parsley
3 large cloves garlic, minced
2 (8 ounce) packages thin Chinese noodles

1
Heat oil in a large pot over high heat. Reduce heat to medium-high; cook and stir onion in the hot oil until golden, 3 to 5 minutes. Stir in beef strips, cumin, and black pepper; cook until beef is browned, about 5 minutes. Stir in tomato paste and cook for 2 to 3 minutes.
2
Stir carrot into the pot; cook until coated with tomato paste, 2 to 3 minutes. Add green bell pepper; cook for 1 minute. Add potatoes and celery; cook for 5 minutes. Pour in water; bring to a boil. Season water with salt. Reduce heat to low and simmer soup until potatoes are soft, about 40 minutes.
3
Stir parsley and garlic into the soup. Simmer until garlic is soft, 10 to 15 minutes.
4
Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 3 to 5 minutes. Rinse and drain well. Divide among serving bowls. Ladle hot soup over noodles.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 1/2 pound beef chuck, cut into strips, 1 teaspoon ground cumin, and more.

Yes, Lagman (Uzbek Noodle Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lagman (Uzbek Noodle Soup)

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