Grape and Hazelnut Crumble Recipe

Name: Grape and Hazelnut Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red seedless grapes; 2 cups green seedless grapes; ⅓ cup red currant jelly; ⅓ cup orange juice; 1 tablespoon cornstarch; 1 -2 tablespoon fresh lemon juice; ¼ cup unbleached all-purpose flour; 1 tablespoon light brown sugar, packed; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 6 tablespoons very cold unsalted butter; ½ cup rolled oats; ½ cup coarsely chopped hazelnuts

Servings: persons

2 cups red seedless grapes
2 cups green seedless grapes
⅓ cup red currant jelly
⅓ cup orange juice
1 tablespoon cornstarch
1 -2 tablespoon fresh lemon juice
¼ cup unbleached all-purpose flour
1 tablespoon light brown sugar, packed
½ teaspoon ground cinnamon
¼ teaspoon salt
6 tablespoons very cold unsalted butter
½ cup rolled oats
½ cup coarsely chopped hazelnuts

1
Preheat oven to 375F.
2
Reserve 3 tablespoons of the orange juice.
3
Combine grapes, jelly, and remaining orange juice in a saucepan.
4
Cook over medium heat, stirring occasionally, until grapes burst, 7-10 minutes.
5
Whisk together reserved orange juice and cornstarch.
6
Add mixture to grapes and cook stirring occasionally, until grape filling boils and thickens, about 1 minute.
7
Add lemon juice to taste.
8
Transfer filling to a shallow 4-cup baking dish or 8-inch round pan.
9
If desired, individual ramekins may be used.
10
TO PREPARE TOPPING: In a medium bowl, stir together flour and salt.
11
On a cutting board, thinly slice butter and chop into tiny pieces; add butter to flour mixture and toss to combine.
12
Stir in oats and hazelnuts and sprinkle mixture evenly over grape filling in the baking dish.
13
Bake in the center of the oven for 20-25 minutes until crust is golden.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups red seedless grapes, 2 cups green seedless grapes, ⅓ cup red currant jelly, ⅓ cup orange juice, and more.

Yes, Grape and Hazelnut Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grape and Hazelnut Crumble

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