Lagasse Family Fruit Dip – a delicious recipe with margarine, flour, sugar, salt, lemon juice, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Melt margarine in a pot at half heat.
2
You do not want to over cook!
3
I cannot stress that enough.
4
Add flour, sugar and salt.
5
Mix till it thickens.
6
Will kind of look like play-do.
7
Add lemon juice, frozen orange juice and pineapple juice.
8
Continue mixing.
9
Add beaten yolks.
10
Cook for 3 minutes stirring constantly.
11
After the 3 minutes is up put it in the fridge to chill for a couple of hours.
12
Once the mixture is cold take the whipped cream and add little bits of the mixture while whipping.
13
Continue until it is all blended and enjoy.
14
My favorite is dipping apples.
15
But be creative.
16
My kids enjoy this dip with kiwi which I had never thought of.
599
kcal
Calories
48
g
Fat
32
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons margarine, 3 tablespoons flour, ⅓ cup sugar, ⅛ teaspoon salt, and more.
Yes, Lagasse Family Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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