Ladyfingers Recipe

Name: Ladyfingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.15 ounces brown rice flour (about 1/4 cup); 2 tablespoons tapioca flour; 1 tablespoon white rice flour; 1 tablespoon potato starch; 1 tablespoon cornstarch; 1/2 teaspoon xanthan gum; 1/2 teaspoon baking powder; 1/4 cup granulated sugar; 3 large egg yolks; 1/2 teaspoon vanilla extract; 1/8 teaspoon cream of tartar; 3 large egg whites; 3 tablespoons powdered sugar

Servings: persons

1.15 ounces brown rice flour (about 1/4 cup)
2 tablespoons tapioca flour
1 tablespoon white rice flour
1 tablespoon potato starch
1 tablespoon cornstarch
1/2 teaspoon xanthan gum
1/2 teaspoon baking powder
1/4 cup granulated sugar
3 large egg yolks
1/2 teaspoon vanilla extract
1/8 teaspoon cream of tartar
3 large egg whites
3 tablespoons powdered sugar

1
Preheat oven to 350u00b0.
2
Weigh or lightly spoon brown rice flour into a dry measuring cup; level with a knife. Combine flours, potato starch, cornstarch, xanthan gum, and baking powder in a medium bowl; stir with a whisk.
3
Place granulated sugar and egg yolks in a large bowl; beat with a mixer at medium speed 3 minutes or until mixture becomes pale yellow. Add vanilla; beat until blended.
4
Place cream of tartar and egg whites in a medium bowl; beat with a mixer at medium speed until soft peaks form using clean, dry beaters. Slowly add powdered sugar; beat until stiff peaks form. Fold egg white mixture and flour mixture into egg yolk mixture, stirring just until blended.
5
Spoon batter into a pastry bag fitted with a 1/2-inch round tip; pipe 24 (2 1/2 x 1-inch) cookies 1 inch apart on baking sheets lined with parchment paper. Bake at 350u00b0 for 12 minutes or until edges of cookies are golden brown. Cool 2 minutes on pan. Remove from pans, and cool completely on wire racks.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1.15 ounces brown rice flour (about 1/4 cup), 2 tablespoons tapioca flour, 1 tablespoon white rice flour, 1 tablespoon potato starch, and more.

Yes, Ladyfingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ladyfingers

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