How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Cream-Style Corn?

You need 5 ingredients. The key ingredients include: 1 qt. fresh creamed corn, 2 Tbsp. oil or butter, 1 1/2 to 2 c. milk, 2 Tbsp. flour, and more.

Is Fresh Cream-Style Corn suitable as general?

Yes, Fresh Cream-Style Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Cream-Style Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Cream-Style Corn Recipe

Name: Fresh Cream-Style Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. fresh creamed corn; 2 Tbsp. oil or butter; 1 1/2 to 2 c. milk; 2 Tbsp. flour; salt and pepper to taste

Fresh Cream-Style Corn – a delicious recipe with fresh creamed corn, oil, milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. fresh creamed corn
2 Tbsp. oil or butter
1 1/2 to 2 c. milk
2 Tbsp. flour
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Cream-Style Corn

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