Ladyfingers – a delicious recipe with egg whites, salt, sugar, egg yolks, vanilla, cake flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0. Grease and flour a large cookie sheet. Beat egg whites and salt until soft peaks form. Add sugar gradually, beating well after each addition. Beat until stiff and glossy. Beat egg yolks and vanilla until thick and lemon colored. Add to egg whites and fold in gently but quickly. Fold in flour. Press through a pastry tube or cookie press, with large plain tip, into strips 2 1/2 inches long onto prepared cookie sheet. (If you don't have a pastry tube or cookie press, shape rounded teaspoonfuls of batter into strips.) Bake 8-10 minutes or until set and very lightly browned on the bottom. remove from sheets and cool on racks. Store in tightly closed tin box.
441
kcal
Calories
15
g
Fat
52
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 egg whites, Pinch salt, 1/3 c. sugar, 3 egg yolks, and more.
Yes, Ladyfingers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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