Heavenly Strawberry Pie

1. 1

   Sift together 1 cup of sugar and cream of tartar.

2. 2

   Beat egg whites until stiff but not dry.

3. 3

   Gradually add sugar mixture, continuing to beat until well blended.

4. 4

   use this meringue to line the bottom and sides of a 10 inch pie plate.Hollow out most of the center by pushing the meringue to the sides of the pie plate.

5. 5

   Bake at 275 degrees for 1 hour. Remove from oven and cool.

6. 6

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7. 7

   Melt jam with lemon juice in a small saucepan over low heat until spreadable.

8. 8

   Place berries, cut side down in cooled meringue shell.

9. 9

   Brush tops with jam mixture. Cool in fridge for 6 hours.

10. 10

    serve with fat free cool whip on the side if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.